Cafe Daisy- Taste the flavours of Nature

AVOCADO HEART : Avocado Sourdough Toast with Pomegranate & Feta Recipe

by Lavanya Bannagare

AVOCADO HEART : Avocado Sourdough Toast with Pomegranate & Feta Recipe

In a world where love is often portrayed as a complex emotion, tangled with intricacies and challenges, it's refreshing to find simplicity in its expression. Love, they say, is tough, but this recipe is not. It's a reminder that sometimes, actions do speak louder than words. When words fail to convey the depth of our affection, we turn to the kitchen, where love manifests in the form of delicious creations.

Avocado Toast

Today, we're bringing you a recipe done in the DaisyLife style, that not only tantalizes the taste buds but also warms the heart. Our avocado pomegranate toast is a delightful blend of flavors and textures, brought together with a sprinkle of love. So, roll up your sleeves and join us in creating a dish that speaks volumes without saying a word.


  • 1 ripe avocado
  • 1 pomegranate
  • 4 slices of sourdough bread
  • Butter (to taste)
  • Feta cheese (to taste)
  • Salt and black pepper (to taste)

Basket full of fruits


Prepare the Ingredients:

  • Begin by gathering all the necessary ingredients. Peel the pomegranate and collect the seeds in a small round basket, ensuring you have enough for four toasts. Cut the avocado and hand smash it into a chunky paste in a round basket for easy spreading with whole bites. Slice the sourdough bread and arrange them on a wicker serving basket.

Wooden spoons on bamboo tray

Toast the Bread:

  • Heat a pan over medium flame and spread a generous amount of butter using small spoons on each slice of bread. Place the bread slices in the pan and toast them with Bare Bamboo Spoons until they turn a beautiful golden brown. This step adds a delightful crunch to your toast. Drizzle clarified butter over the bread using a wooden oil spoon to enhance the flavor.

Assemble the Toast:

  • Once the bread is toasted to perfection, it's time to assemble the avocado toast. Take a Bamboo Tray Basket, and spread the avocado evenly on each slice of bread. Next, sprinkle a handful of pomegranate seeds on top of the avocado layer. The burst of sweetness from the pomegranate seeds complements the creamy avocado perfectly.

Bamboo spoons

Add the Final Touches:

  • To elevate the flavors even further, crumble some feta cheese over the toast. The tanginess of the cheese adds a delightful contrast to the richness of the avocado and the sweetness of the pomegranate. Finally, season the toast with a pinch of salt and a dash of black pepper to taste.

Serve with Love:

  • Once assembled, transfer the avocado pomegranate toast to a Sara bamboo tray, ready to be served with love. Whether it's a leisurely breakfast with loved ones or a quick snack for yourself, this dish is sure to brighten your day and remind you that love is always present, even in the simplest of gestures.

In a world where expressing love can sometimes feel daunting, let this avocado pomegranate toast be a reminder that love can be found in the small, everyday moments. So, the next time you're at a loss for words, let your actions speak for you. Be in love, and let this recipe be your guide.


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